This tea leaf makes a classic British cup of black tea. The steeped leaves has a lovely rich aroma, and yields a hearty cup o' tea with some woodsy/nutty notes, and a pronounced mouth feel/weight to the tea liquor.

A very smooth black tea with no bitterness, but lots of flavor and depth.

This superior black tea from Nepal's most famous tea estate is medium-bodied with strong muscatel/fruit tones and an almost honey note in the aroma.   It is an all-day black tea without being overly brisk.   Very reminiscent of a high grade Darjeeling 2nd flush          

This black tea has a lovely ripe-fruity, almost melon-like, quality. It steeps up full-bodied with a bright brassy color. The black tea liquor is smooth and slightly brisk, with hints of spice and fruit notes in the cup. This would also make a great English cup o' tea, with milk and sugar. It also makes a great iced tea.

These gorgeous, tippy, golden hand-processed black tea leaves steep up a deep gold-orange color and deliver an aroma that is rich and luxurious. The liquor of this exotic black tea is very smooth, thick, weighty, sweet, and complex. It is reminiscent of a black tea from Hunan or Yunnan, but it has elements of a floral note never found in those teas. This is a delicious and intriguing black tea.

Ruby 18 is a new black tea cultivar from Taiwan, in development for 48 years, that makes some of the most unique and wonderful black tea you've every tasted. Black teas from Taiwan and almost never produced, yet this one is full-bodied, slightly sweet, fruity, aromatic, with a hint of licorice-these entirely hand-processed, gorgeous leaves will take your breath away. Sold in 2 oz. package only.