Immaculate texture - like a backwoods brook making its first move after spring thaw. The light bodied liquor delivers baby greens and May flowers in the cup. A perfect example of subtlety as virtue.

This green-style Tieguanyin oolong was produced October 6-8, 2024 by Mr. Huang Taifa in Huaizhi Village, Anxi County, Fujian Province. It’s a one bud, three leaf pick of the Tieguanyin cultivar growing at approximately 2,000 feet. October 8 is the beginning of the “Han Lu” (Cold Dew) season, where the temperatures drop, but not enough to frost the moisture. This is one of the best times to make Tieguanyin.

For more excellent tea from Mr. Huang Taifa, check out Phantom Power Tieguanyin.

Ingredients: oolong tea

Steeping Instructions

4 grams | 10-12 oz water | 212°F | Steep 3 min.

Number of Cups

2 oz makes 19 cups, 4 oz makes 38 cups