This cup is a slice of life. Medium-bodied with a visceral texture, the cup delivers flavors of apples and fresh shrubbery with just enough astringency to keep everything bright and spritely. Grains and unripe bananas in the finish. A truly Ceylon tea.

This peak season OP leaf grade tea was produced April 20-29, 2024 by Mr. Kirubakaran at the Loinorn Estate in the Dimbula region of Sri Lanka. It’s a two leaf and a bud pick of both cultivar and seedling plants growing at 5,200 feet.

Ingredients: black tea 

Steeping Instructions

3 grams | 10-12 oz water | 212°F | Steep 3 min.

Number of Cups

2 oz makes 19 cups, 4 oz makes 38 cups