Tea from Sri Lanka goes by its colonial name "Ceylon". Ceylon teas typically have a strong mouthfeel and subtlety that can be hard to find, though the profiles can range from earthy to floral to fruity (sometimes simultaneously).
Tea from Sri Lanka goes by its colonial name "Ceylon". Ceylon teas typically have a strong mouthfeel and subtlety that can be hard to find, though the profiles can range from earthy to floral to fruity (sometimes simultaneously).
