A nimble-bodied Keemun with a spry and sprightly texture. The strong mineral character and high aromatics of sweet rose give it a natural, pastoral appeal.

Produced April 27-28, 2023 by Mr. Wang Wen Feng in Likou Town, Qimen County, Anhui Province. It’s a one bud, two leaf pick of local cultivars growing at approximately 2,000 feet. Qimen (“chee-mun”) is frequently spelled “keemun” in English and is pronounced phonetically when spelled like this. Both words refer to the same tea.

For more excellent tea from Mr. Wang Wen Feng, check out Keemun Country Blossom.

Ingredients: black tea

Steeping Instructions

3 grams | 10-12 oz water | 212°F | Steep 4 min.

Traditional Steeping: Use 6 grams of tea and steep with boiling water in a 150ml gaiwan.

10 second rinse

• 1^st Steep – 20 seconds
• 2^nd Steep – 15 seconds
• 3^rd Steep – 20 seconds
• 4^th Steep – 60 seconds
• 5^th Steep – 3 minutes

Number of Cups