Available in 2oz only. Limited quantities.

This “Anji Bai Cha” style tea is green and savory, yet light as a feather. The cup character of freshly husked corn and faintly roasted greens is buoyed by a soft cotton texture. Zero astringency. Bucolic, yet refined.

Harvested and produced April 7, 2024 by Mr. Xu Yiqang in Daxi Village, Anji County, Zhejiang Province. It’s a one bud, one leaf pick of the Baiye #1 cultivar growing at 2,800 feet.

For more excellent tea from Mr. Xu Yiqang, check out Magnetic North.

Ingredients: green tea

Steeping Instructions

3 grams | 10-12 oz | 175°F | Steep 3 min.

Number of Cups

2 oz makes 19 cups