These tightly rolled two-tone leaves are versatile and powerful. Steep light for the natural sweetness of young green beans or strong for the tenacious energy of grass growing on rocky peaks. High quality and impressive.

Harvested and produced March 20, 2024 by Ms. Peng Da Jie in Guzhang County, Hunan Province. It’s a one bud, one leaf pick of the Bi Xiang Zao cultivar growing at approximately 3,000 feet. The Chinese name for this tea is “Guzhang Mao Jian,” which refers to the location of production (Guzhang) and the long needle-like leaf style (Mao Jian).

Ingredients: green tea

Steeping Instructions

3 grams | 10-12 oz water | 175°F | Steep 3 min.

Traditional Steeping: Use 5 grams of tea in a 150ml gaiwan and 175 degree water.

• 10 second rinse - Discard
• 1^st Steep – 20 seconds
• 2^nd Steep – 15 seconds
• 3^rd Steep – 20 seconds
• 4^th Steep – 40 seconds
• 5^th Steep – 90 seconds
• 6^th Steep – 3 minutes

Number of Cups

2 oz makes 19 cups, 4 oz makes 38 cups