Like all styles of tea, oolong tea was created in China and nearly all of the world's recognized oolong is produced there. There are three famous regions that produce Chinese oolong: Wuyi (Rock Tea), Anxi (Tieguanyin), Guangdong (Dan Cong).
Roughly pronounced “Hwong-Jin-Gwee”, it is one of the two classic cultivars of Anxi County, Fujian Province. Huang Jin Gui is locally known as “Huang Dan” (yellow morning) and is extremely important to its economy and culture. The mother bush can be found in Luo Yan village, Anxi.
