Aromatics of summer bloom, young arbor, and ripened peaches. The liquor has a damp and misty texture with an intense, yet fragile vitality. The sweetness keeps the astringency in proper balance. A classic and well-rounded second flush.

This is an FTGFOP1 leaf grade from the Singbulli Estate produced summer of 2024 in Darjeeling, India.

Ingredients: black tea

Steeping Instructions

3 grams | 10-12 oz water | 195°F | Steep 3 min.

Number of Cups

2 oz makes 19 cups, 4 oz makes 38 cups