White tea is minimally processed. The tea leaves are withered in a slow and methodical drying to reduce moisture and achieve a desired aroma and flavor. This simplicity limits it to only three different styles: Bai Hao Yin Zhen (“Silver Needles”), Bai Mu Dan (“White Peony”), and Shou Mei.
“Jasmine Tea” is tea (Camellia sinensis) scented with jasmine blossoms (Jasminum sambac). The base tea typically used for scenting is green tea, though it is possible to use other types of tea. A tea is “scented” by repeating a series of steps in which the tea absorbs the fragrance directly from the jasmine blossoms. It is possible to use flowers other than jasmine for scenting, but jasmine is by far the most popular. Read more about jasmine tea on the blog!
