Rugged and dependable. A heavy cup of fermented grain, dry fruit, and a full cord of oak. Gets the job done with little astringency.

Black teas from the Assam region of northeast India are known for their bold, full-bodied cup with a strong malty presence. They are produced from the country’s native plants that grow near the Brahmaputra River valley. The lower elevation and subtropical climate hosts an environment suitable for the larger-leaf subspecies to thrive.

All 4 oz. packages feature custom artwork by Megan Heppner.

Ingredients: black tea

Steeping Instructions

4 grams | 10-12 oz water | 212°F | Steep 4 min.

Number of Cups

4 oz makes 38 cups, 1 lb makes 151 cups

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