Brisk and cleansing like the austere beauty of winter. Sharp pine and subtle lime in the cup with a misty mouthfeel.

Produced in the spring of 2020 by Mr. Yang Xiu Hai. It comes from cultivated plants rather than wild tea trees, which makes it much more affordable, but doesn’t skimp on quality. The material was grown at 3,500 feet in Zhang Lang village near Ba Da Mountain in Menghai, Yunnan.

Ingredients: puer tea

Steeping Instructions

3 grams | 12 oz water | 212°F | Steep 5 min.

Traditional Steeping

Use 6 grams of tea with boiling water

10 second rinse

1st Steep – 15 seconds

2nd Steep – 15 seconds

3rd Steep – 20 seconds

4th Steep – 30 seconds

5th Steep – 45 seconds

6th Steep – 90 seconds

Number of Cups

2 oz makes 19 cups, 4 oz makes 38 cups, 1 lb makes 151 cups

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