The origin of both “Tieguanyin” (English: "Iron Goddess of Mercy") and Huang Jin Gui. These oolong teas are tightly rolled and baked to bring out deep floral and fruity qualities. This style takes an immense amount of work and patience through all the withering, shaking, and shaping processes.
Mr. Tang Shuang Jiang (nicknamed "Mr. Soup" by his friends) is a tea-maker by happenstance. His father sent him to the Fujian tea college after high school. It was free and they were poor. After graduating, he got a job roasting oolong at a big tea company, but the politics of a large organization didn’t suit him and he soon quit and found work outside of tea. But he didn't stay away for long. When asked why he stays with tea, he smiles and says “I don’t know other stuff better than tea."
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