200 gram cake

Raw power! Like lightning struck a eucalyptus tree. A cup of sweet pine and barely ripe apricot with a spruced-up mouthfeel. Insightfully stimulating, but be careful what you ask it.

Produced September 3, 2022 by Mr. Yan Yi Sao in Jing Mai Mountain, Yunnan, China. It’s a 1 bud, two leaf pick of the Yunnan Big Leaf cultivar growing at approximately 5,900 feet. For more killer tea from Mr. Yan, check out our 2019 Jing Mai 200g Cake and Gold Horse Deer.

Wrapper design by YoYo

Ingredients: puer tea

Steeping Instructions

Steep 4 grams | 10-12 oz water | 195°F | 4 min.

Traditional Steeping 

Use 4 grams of tea in a 150ml gaiwan or teapot. Use boiling water and steep as follows:

• 10 seconds rinse (discard this steep)
• 1^st steep – 15 seconds
• 2^nd steep – 10 seconds
• 3^rd steep – 20 seconds
• 4^th steep – 40 seconds
• 5^th steep – 90 seconds
• 6^th steep – 3 minutes