The aromatics of molten rock bubbling up from the sea floor. The cup has an impervious mineral quality with a heavy body and seamless texture. A roasted sweetness rises in the aftertaste. 

Harvested and produced May 3, 2024 by Mr. Yang Jie on Wuyi Mountain, Nan Ping City, Fujian Province. It’s a one bud, three leaf pick of the Shui Xian cultivar growing at 1,600 feet. Final roast was completed July 10, 2024.

Ingredients: oolong tea

Steeping Instructions

Steep 4 grams | 10-12 oz water | 195°F | 4 min. 

Number of Cups

2 oz makes 19 cups, 4 oz makes 38 cups