Light in body, yet powerfully fresh, with the aromatics of a white pine forest. The bright, floral qualities and well-placed astringency enliven the vitality of this lofty performer. 

This specialty leaf grade was hand-sorted and produced early summer 2024 at the Jungpana Estate in Darjeeling, India. It’s an AV2 cultivar growing at approximately 4,100 feet.

Ingredients: black tea

Steeping Instructions

3 grams | 10-12 oz water | 195°F | Steep 3 min.

Number of Cups

2 oz makes 19 cups, 4 oz makes 38 cups