A smooth and rounded cup that resists astringency. Fresh and herbaceous like a good first flush, but more old school with a fuller body and a touch of Indian spice.

Victoria's Riflebird is an FTGFOP1 leaf grade produced at the Puttabong Estate, Darjeeling, India in the spring of 2024.

Ingredients: black tea

Steeping Instructions

3 grams | 10-12 oz water | 195°F | Steep 3 min. 

Number of Cups:

2 oz makes 19 cups, 4 oz makes 38 cups