TeaSource Chai Recipe

• One 14 oz. can sweetened condensed milk
• TeaSource Chai Spice Blend
• Breakfast Assam (or other strong black tea*)

Make Chai "Goop" the night before.

• Mix one 14 oz. can sweetened condensed milk with 1 level tablespoon TeaSource Chai Spice Blend in a small container until spices are evenly dispersed.
• Put mixture in the refrigerator overnight.

Make a cup of Breakfast Assam (*substitute Rooibos for a decaf version)

• Measure 1 rounded teaspoon of Assam for each 8 oz. cup (for a 4 cup teapot, use 4 rounded teaspoons of tea).
• Steep tea leaves in boiling water for 2-4 minutes. Remove tea leaves.
• Mix 1-2 tablespoons of sweetened condensed milk and chai spice "goop" for each 8 oz. cup of Breakfast Assam made.