Wildflower White Tea
A Bai Mu Dan style tea with an agrarian vitality. Full-bodied with a soft mouthfeel and a naturally herbaceous aroma. It has the cup character of a garden warmed by sunshine after the rain - a little earth, a little green, a little floral.
Harvested and produced April 28 to May 1, 2024 by Mr. Wang Zhengfeng in Huanggang Village, Panxi Town, Fuding City, Fujian Province. It’s a one bud, two leaf pick from the Fuding Big White cultivar growing at approximately 1,900 feet.
For more excellent white tea from Mr. Wang, check out Sterling Silver Needles, Among the Willows, and Fieldstone.
Ingredients: white tea
Steeping Instructions
3 grams | 10-12 oz water | 195°F | Steep 4 min.
Number of Cups
2 oz makes 19 cups, 4 oz makes 38 cups