Ceylon Swashbuckler | Black Tea
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This lot of tea is almost gone. Available in 2 oz. quantities only. We've got a new lot on the way.
A bold and hearty liquor with a brawny texture, this tea possesses a malty richness rarely found in Ceylon teas. The caramel and hazelnut flavors tame the vigor of its temper into a charming and persuasive cup.
Harvested and produced February 5-20, 2025 by Mr. Athula Fernando at the Sarnia Estate in the Uva region of Sri Lanka. It’s a two leaf and a bud pick of wild plants growing at 3,100 feet.
Ingredients
Steeping Instructions
Western Steeping Method
Steep 3 grams of tea in 10–12 oz of 212°F (100°C) water for 4 minutes.
Approximate Cups of Tea per Package
This estimate is based on the recommended steeping instructions for this tea. Actual yield will vary depending on your steeping method and personal preference.
