Roasted green tea - a Japanese staple. Full-bodied cup with a toasted nutty flavor. Excellent iced and naturally low in caffeine.

This tea was produced by a family owned tea company that was founded in 1869 in Shizuoka, Japan. It’s owned and run by the same family for five generations now. We've worked with these folks for six years. Their teas, their skill, and their warmth continue to astound me. Their tea factory is located near the Nissaka area of Shizuoka, not far from Mt. Fuji. 

Ingredients: green tea

Steeping Instructions

4 grams | 10-12 oz water | 212°F | Steep 3 min. 

Traditional Dobin Teapot 

Use 15 grams of tea in 20oz of boiling water and steep for 1 minute. This will fill 5 small cups to share with a group. Check out the Blue Flower Teapot!

Number of Cups

4 oz makes 38 cups, 12 oz makes 114 cups