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Classic example of the Rou Gui "cinnamon" cultivar. The subtle cinnamon bite feels inviting and familiar. Full-bodied, wiley texture, and a latent sweetness in the finish.
Harvested and produced May 8, 2025 by Mr. Li Jilin at Da Keng Kou, Wuyishan City, Fujian Province. Mr. Li finished the roasting October 12, 2025. It’s a one bud, three leaf pick of the Rou Gui cultivar growing at 800 feet.
For more excellent teas by Mr. Li Jilin check out Ruby, Ancient River and Sleepy Hollow.
Ingredients
Steeping Instructions
Western Steeping Method
Steep 4 grams of tea in 10–12 oz of 195°F (91°C) water for 4 minutes.
Approximate Cups of Tea per Package
This estimate is based on the recommended steeping instructions for this tea. Actual yield will vary depending on your steeping method and personal preference.
