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Strong fruit character exemplary of the style, fortified by a polished redwood aroma. A buoyant cup with a texture that moves like a canoe through still water.
Harvested and produced April 18, 2026 and finished roasting June 25, 2026. It was produced by Mr. Huang Yuan Cai on Wudon Mountain of Chaozhou City in Guangdong Province. It’s a three leaf and one bud pick of the Song cultivar growing at approximately 2,800 feet. “Song” here is a reference to the Chinese Song Dynasty of 960 to 1279.
For more great Dan Cong oolong teas by Mr. Huang Yuan Cai, check out Will-O'-The-Wisp.
Western Steeping Method
Steep 4 grams of tea in 10–12 oz of 195°F (91°C) water for 4 minutes.
Traditional Steeping Method
Steep 6 grams of tea in a 150 ml gaiwan or teapot with 195°F (91°C) water for the following times.
Rinse: 10 seconds – discard (optional)
1st steep: 20 seconds
2nd steep: 15 seconds
3rd steep: 30 seconds
4th steep: 60 seconds
5th steep: 2 minutes
These recommendations are just a starting point—experiment and discover what you enjoy most.
This estimate is based on the recommended steeping instructions for this tea. Actual yield will vary depending on your steeping method and personal preference.
Overall rating: 5.0 / 5 from 3 reviews.
"Strong fruit character" is an accurate description of this tea! Juicy mango sweet with hints of brown sugar are the first flavors that roll over the tongue. The color is a light orange honey, the body leans towards the heavier side, the mouthfeel is coating and delightful. A lingering nose of orchid flowers peppered with vanilla. I use mid to lower temps to brew this gong fu style. 6-7 cups easily.
This is currently one of my favorite teas. It emphasizes the fruity elements of dan cong but also has a hearty body. It is full of character and just as good on the second steeping as the first. Of the other dan congs I've tried it most resembles Honey Flower, which is also a great tea, however this one takes the cake for me.
The flavor of the "redwood" is very enjoyable! Usually I dislike the flavor of roasting but in this tea I love it. And of course there's a great fruitiness that is the most prominent tasting note.
