I make kombucha every week with this tea. In a second fermentation, I add fresh ginger, and I have better ginger kombucha than I have ever bought in a bottle. Love it!


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The bold and spicy character of Indian Masala Chai - full-bodied, aromatic, and intense.
Chai, or more accurately Masala Chai, is a traditional Indian way of doing black tea. It consists of Indian black tea, Indian spices, milk, and a sweetener. There are an infinite number of chai recipes in India and it seems every family has their own recipe.
Ingredients
Steeping Instructions
Western Steeping Method
Steep 3 grams of tea in 10–12 oz of 212°F (100°C) water for 5 minutes.
Approximate Cups of Tea per Package
This estimate is based on the recommended steeping instructions for this tea. Actual yield will vary depending on your steeping method and personal preference.





