A solid every day drinker! Smooth and thick coating mouthfeel. Delightful!


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A simple, everyday green tea. A sprightly, light-bodied cup with a sweet vegetal character. We recommend a soft steeping method to bring out pleasant floral qualities and more opportunities to re-steep the leaves.
“Yunwu” teas, which translates to “clouds mist”, get their name from the persistent heavy fog at the higher elevations where they grow. This strains the photosynthesis process and gives unique properties to these naturally shaded leaves.
Ingredients
Steeping Instructions
Western Steeping Method
Steep 3 grams of tea in 10–12 oz of 175°F (79°C) water for 90 minutes.
Approximate Cups of Tea per Package
This estimate is based on the recommended steeping instructions for this tea. Actual yield will vary depending on your steeping method and personal preference.





