Very good quality
TeaSourceSKU: 87182
Limited inventory — only 17 remaining
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High pitch floral perfection with a tangy grip. The revelry of bitter herbs and lemongrass punctuates the bouquet. Potent mouthfeel, light in body, and a versatile steeper.
Produced in May 2026 by Masahiro Okutomi at the Okutomien Tea Farm in Sayama Town of Saitama Prefecture. This is a withered sencha made from the Yumewakaba cultivar. The Okutomien Tea Farm is a pioneer of this style. Withered sencha means the leaves are allowed to “wither” after picking in big trays, allowing the air to flow through, reducing moisture content and changing its chemical nature. This is a critical step in the making of black, oolong, and white teas, but is rare in green tea.
Ingredients
green tea
Steeping Instructions
Western Steeping Method
Steep 3 grams of tea in 10–12 oz of 175°F (79°C) water for 3 minutes.
Traditional Steeping Method
Steep 6 grams of tea in an 8 oz kyūsu or teapot with 175°F (79°C) water for the following times.
1st steep: 60 seconds
2nd steep: 30 seconds
3rd steep: 15 seconds
These recommendations are just a starting point—experiment and discover what you enjoy most.
Approximate Cups of Tea per Package
This estimate is based on the recommended steeping instructions for this tea. Actual yield will vary depending on your steeping method and personal preference.
2 ounce
Makes about
19
cups of tea
4 ounce
Makes about
38
cups of tea
Tea Type
Green tea
Origin
Japan
Tea Style
Sencha
Sub-origin
Saitama
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