Daily drinker, high class raw puer. Savory salted plum aroma, a body with a pulse, and a light cup character of citrus rind, juniper, and wilderness.

Harvested and produced September 8, 2024 by Ms. Zhao Yu Jie in Bang Dong Village, Lincang City, Yunnan Province. It’s a one bud, two leaf pick of a local Lincang Big Leaf cultivar growing at 5,500 feet!

Ingredients: puer tea

Steeping Instructions

3 grams | 10-12 oz water | 195°F | Steep 3 min.

Traditional Steeping

6 grams | 6 oz water | 195°F | Rinse 5 sec. | Steep 30 sec.

Number of Cups

2 oz makes 19 cups, 4 oz makes 38 cups, 12 oz makes 114 cups