The heavy presence of gold buds offers a nuanced and heavy cup with a fine, textured mouthfeel and classic malt character.

This tea is a FTGFOP1 leaf grade produced in the summer of 2024 by our friends at the Chota Tingrai Estate in the Tinsukia district of Assam, India.

Ingredients: black tea

Steeping Instructions

4 grams | 10-12 oz water | 212°F | Steep 5 min.

Number of Cups

2 oz makes 19 cups, 4 oz makes 38 cups