Our finest breakfast tea. A generous portion of gold tips brings weight and nuance to the cup. Ripe fruit, cinnamon, and muscular Ceylon briskness.

This is a blend from the Lumbini Tea Valley in the Ruhuna region of Sri Lanka. The tea garden was started in 1975 by Mr. Dayapala Jayawardana. It is now operated by his son Chaminda. The Lumbini Tea Valley is one of the most consistent producers of top-notch Ceylon tea.

Ingredients: black tea

Steeping Instructions

4 grams | 10-12 oz water | 212°F | Steep 3 min.

Number of Cups

2 oz makes 19 cups, 4 oz makes 38 cups, 1 lb makes 151 cups