So close and yet so far. The flavor is lovely but the mouthfeel is very thin (which I realize is partly because it's decaffeinated but still...) I wish I could drink the caffeinated version but that contains yerba maté, which my body doesn't react well to. Oh well.


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Almost identical to our standard Roasted Chestnut, but without the caffeine. Dark, rich, and nutty. The winter evening companion.
The Ceylon base tea is decaffeinated using the “Supercritical CO2 Decaffeination Process.” To summarize, this is when heated and pressurized CO2 passes through the tea leaves, bonding with and removing the caffeine molecules while leaving the rest of their chemical structure intact. Though more expensive than other methods, it is believed to best preserve the character of the tea.
Ingredients
Steeping Instructions
Western Steeping Method
Steep 3 grams of tea in 10–12 oz of 212°F (100°C) water for 4 minutes.
Approximate Cups of Tea per Package
This estimate is based on the recommended steeping instructions for this tea. Actual yield will vary depending on your steeping method and personal preference.





