The body is light in weight but retains a firm and satisfying density.  The presence of the ginger is softened by the sweetbread character of the dark tea.  Steep it longer to draw out more spice.

Ingredients: dark tea, black tea, ginger, dandelion root, turmeric, cinnamon, orange peel

Steeping Instructions

4 grams | 10-12 oz water | 212°F | Steep 3 min.

Number of Cups

2 oz makes 19 cups, 4 oz makes 38 cups, 1 lb makes 151 cups