While I am sick at the time of writing, so my senses are not so acute, I will say this is one of the best oolongs I've had. Very nice full flavor that doesn't overstay its welcome and high quality leaves. Recommend to anyone who hasn't tried a rock tea before.


Philosopher's Stone Rock Tea | Oolong Tea
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A full and viscous liquor gives off sugary sweet aromas. The toasted fruit and lilacs in the cup finish with a ripe plum tang. An unexpected and deeply satisfying rock tea.
Harvested and produced April 26, 2025 by our friend Mr. Soup in Dong Feng Town, Nanping City, Fujian Province. It’s a one bud, three leaf pick of the Huang Guanyin cultivar growing at 2,200 feet. Final roast was conducted November 4, 2025.
For more excellent teas from Mr. Soup, check out Agate Hunter and Rock Tumbler.
Ingredients
Steeping Instructions
Western Steeping Method
Steep 4 grams of tea in 10–12 oz of 195°F (91°C) water for 4 minutes.
Approximate Cups of Tea per Package
This estimate is based on the recommended steeping instructions for this tea. Actual yield will vary depending on your steeping method and personal preference.





